Champion Organic Plant Gardening

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Herb horticulture is a simple and satisfying way to get the most from a small area of garden or yard. If you do it organically, you also have the actual satisfaction of knowing that the herbs you grow and consume are the healthiest they could be, as well as the freshest.

Most herbs are easy to grow. They mainly like sunlight which means you will want to position these questions sunny part of the garden.

It is best if your herb beds are close to the house where you can easily reach them. You will want to be able to run out as well as pick a few leaves whenever you are cooking. If the plants are too far in the door, you may not always bother, and that would be a pity.

It is also a good idea if you can see them from the kitchen window. That will remind you that they are there are quick you to keep them well watered in warm weather.

Some herbs tend to be perennials, meaning that the plants will remain from year to year. Perennial herbs include rosemary, sage, thyme and lavender. These are usually best planted outdoors in your herb gardening beds. The best is spearmint, which can take over the whole garden if not contained. We recommend growing spearmint in an outdoor container.

Other herbal treatments are annuals which will need to be raised through seed each year. This includes parsley, dill and basil. You might prefer to grow these in pots or even containers.

The difference between organic and non-organic plant gardening is simply that if you are doing your herb gardening the organic way, you will not use chemical pesticides or fertilizers. For most herbal treatments, this is not a problem. They can be hardy plants which are resistant to pests.

With regards to fertilizer, you will need to make use of something to add nutrition to the soil but there are plenty of organic choices. Natural compost out of your own garden is a. Other options include bone fragments meal and seaweed extract. You can buy these from garden supply shops. Just check that your decision is organic to be able to maintain standards inside your herb garden.

Some herbs like rosemary can be used straight from the garden throughout the year. Others will have a specific harvest time whenever you will want to pick, dried out and store them. In most cases, they are greatest harvested a day or two before the flowers would bloom. This ensures that you get the maximum amount of the plant’s acrylic.

It is best to harvest most herbs around the middle of the morning, when the dew has dried but the sun is not yet glowing at full strength. The growing ideas and young leaves are best.

Most people doing organic herb horticulture do not wash their own herbs before drying them. If you do, they’ll need to be dried rapidly, perhaps in the oven, to avoid fungal development.

Herbs that have not really been washed could be dried on cable netting, covered with paper or a light cloth. Remove stems and then try to keep only a single layer of leaves on the wire. Location these racks in a well ventilated area within the shade.

Herbs are dry enough to store when they are crisp, so they break and topple easily. Many people would rather crush them so that they take up less space for storage; others like to maintain larger pieces, especially if they are to be used with regard to teas. If they are truly dry you will not be likely to keep whole leaves. These final products of your herb gardening can then end up being stored in airtight bottles or jars.

Learn more about natural and organic gardening – pitfalls to avoid and things you must know when first starting out: http://diygardenstore.com/organic-gardening/

Mikel Ranksin is a published author who writes on numerous subjects and topics that affect health and illness avoidance. You can read more of Mikels writings about Organic Herbs and Gardening.

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