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Le Bernardin is really a French restaurant about 51st Street and has any decor influenced by luxury ocean liners. Maritime art line the wall space. The menu has Kobe Meat, Blue Fin Tuna fish and White Tuna fish, a cheese program and chocolate puddings. The best happy hour Santa Barbara is probably during noon time where you get to have free good and drinks!

The Flatiron District will probably be the location for BLT Fish, which can be really two restaurants in one. The downstairs Seafood Shack serves shellfish, clam chowder and lobster rolls. The more upmarket upstairs section comes with an elegant decor of suede walls and leather banquettes. One of numerous highlight dishes is New Zealand Pink Snapper. Fish is prepared in a varied choice of sauces or even can be merely grilled with olive oil. Dessert includes Chocolate Amaretto Cake.