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	<title>400 Articles &#187; ground beef</title>
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		<title>Succulent ground beef with plus excellent boneless pork chop recipes</title>
		<link>http://www.400articles.com/food-beverage/cooking/succulent-ground-beef-with-plus-excellent-boneless-pork-chop-recipes</link>
		<comments>http://www.400articles.com/food-beverage/cooking/succulent-ground-beef-with-plus-excellent-boneless-pork-chop-recipes#comments</comments>
		<pubDate>Mon, 05 Dec 2011 01:46:17 +0000</pubDate>
		<dc:creator>aubu400</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[boneless pork chop]]></category>
		<category><![CDATA[boneless pork chop recipes]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground beef recipes]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Boneless Pork Chop Recipes For this tasty pork chops and dressing recipe you need a 5 quart dutch oven with a lid. A frying pan, 2 boxes of Stove Top Stuffing for Chicken. It says that right on the front of the package. Don&#8217;t get anything else but the Stove Top Stuffing for chicken as ...]]></description>
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		<title>Use good ground beef when you use it in a sloppy joes recipe</title>
		<link>http://www.400articles.com/food-beverage/cooking/use-good-ground-beef-when-you-use-it-in-a-sloppy-joes-recipe</link>
		<comments>http://www.400articles.com/food-beverage/cooking/use-good-ground-beef-when-you-use-it-in-a-sloppy-joes-recipe#comments</comments>
		<pubDate>Fri, 13 May 2011 02:56:04 +0000</pubDate>
		<dc:creator>aubu400</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sloppy joes]]></category>
		<category><![CDATA[sloppy joes recipe]]></category>

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		<description><![CDATA[Make sure any ground beef you use is 80/20 or 85/15. Anything lower is to greasy and anything higher doesn&#8217;t have enough fat and you actually have to fry it in margerine so it defeats the purpose of buying extra lean ground beef. Most of my recipes require an hour or an hour and thirty ...]]></description>
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